Steinhaus Baking Oven Belts

Advantages

Oven Belt Performance:

  • Low belt height
  • Spiral wire thicknesses of 1.0 / 1.2 / 1.4 or 1.5 mm
  • Flat surface
  • Uniform spiral structure perpendicular to the center line of the belt
  • Welded edges
  • Round wire coil of group 500
  • Low tolerances on width and straightness
  • Widths up to approx. 1.900 mm (!)
  • Made of steel with special mechanical properties, other materials on request
  • Suitable for temperatures up to approximately 400 °C

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